Cheese: absolutely unique
Handmade as it once was from 100% goat's milk in the hills of Piedmont.
A unique taste, a thousand-year old tradition.
Find out more
HANDMADE WITH LOVE

Producers Association of Robiola di Roccaverano PDO

In the hills around Roccaverano – a small town located in Piedmont – a special cheese was born, the only one of its kind in the world. Its name is Robiola di Roccaverano PDO: it is our treasure, we produce and protect it with passion and enthusiasm!


It is a soft-ripened cheese made with 100% goat’s or goat’s and cow’s milk, handcrafted exclusively in the area around Roccaverano.


THE HEART OF ROBIOLA

Cheese making

Robiola di Roccaverano PDO is produced exclusively from raw whole goat’s milk of Roccaverano and Camosciata Alpina breeds and their crosses.
1

Milk coagulation

We add exclusively animal rennet after the acidification process has begun

2

Shaping

We gently transfer the curd into special perforated moulds

3

Salting

We add salt on both faces during turning or at the end of the shaping process

WHAT PEOPLE SAY ABOUT US

Fall in love with Robiola

The Robiola Hunt

The Robiola Hunt project has been conceived to help you find the shop which is closest to you and then let us know about it: we will add it to our treasure map!

Would you like to know more?
Write to us here!

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